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  • ÀÛ¼ºÀÚ ¤Ó ´ëµÎ°¡°øÀÌ¿ëºÐ°ú
  • ³¯Â¥ ¤Ó 2016-07-05
  • Á¶È¸ ¤Ó 2518

1. ÀϽÃ: 2016³â 8¿ù 17ÀÏ(¼ö) ~ 19ÀÏ(±Ý)
2. Àå¼Ò: ´ë±¸ EXCO
3.  ´ëµÎ°¡°øÀÌ¿ëºÐ°ú ½ÉÆ÷Áö¾ö(8¿ù19ÀÏ) ÇÁ·Î±×·¥

 

1) ÁÖÁ¦: ºòµ¥ÀÌÅÍ ºÐ¼®¿¡ ÀÇÇØ ¿¬±¸µÈ Äá ½ÄÇ°ÀÇ °Ç°­ È¿°ú

(Health Benefits of Soy Food Researched by Big Data Analysis)

 

2) ¼¼ºÎ ÇÁ·Î±×·¥

- Soy Processing & Utilization Division

- Health Benefits of Soy Food Researched by Big Data Analysis

- Àå¼Ò: ´ë±¸ EXCO 320È£

- ½Ã°£: 10:00~12:30

 

ÁÂÀå À̱ÕÈñ (¢ß Á¤½ÄÇ° Áß¾Ó¿¬±¸¼ÒÀå)

 

D12-1.

½Ã°£: 10:00-10:35

ÁÖÁ¦: ´ëÀå¾Ï À§Çè¿¡¼­ÀÇ Äá½ÄÇ°°ú À̼ÒÇÃ¶óº» (Soyfood and Isoflavone in the Risk of Colorectal Cancer)

¿¬»ç: ±èÁ¤¼± (±¹¸³¾Ï¼¾ÅÍ)

 

D12-2.

½Ã°£: 10:35~11:10

ÁÖÁ¦: Äá ¼·Ãë¿Í Àڱ󻸷¾ÏÀÇ À§Çè °¨¼ÒÀÇ °ü°è(Soy intake is associated with lower Endometrial Cancer Risk)

¿¬»ç: Yong Zhao (Chongqing Medical University, China)

 

ÁÂÀå ±èÁ¤»ó (°æºÏ´ë ½ÄÇ°°øÇкΠ±³¼ö)

 

D12-3.

½Ã°£: 11: 20~11:55

ÁÖÁ¦: China StudyÀÇ ÃÑü·ÐÀû °üÁ¡: Çѱ¹ÀÇ °æÇè (Wholistic perspective of the China Study: The experience of Korea)

¿¬»ç: ÀÌÀÇö(´ëÀü ¼±º´¿ø)

 

D12-4.

½Ã°£: 11:55~12:30

ÁÖÁ¦: Äá°ú Áúº´ÀÇ °¨¼Ò - ½Ì°¡Æ÷¸£ Áß±¹ÀÎ °Ç°­¿¬±¸ÀÇ °á°úµé(Soy Food and Risk of Diseases - Findings from the Singapore Chinese Health Study)

¿¬»ç: Woon Puay Koh (Duke-NUS Graduate Medical School, Singapore)