1. ÀϽÃ: 2016³â 8¿ù 17ÀÏ(¼ö) ~ 19ÀÏ(±Ý)
2. Àå¼Ò: ´ë±¸ EXCO
3. ´ëµÎ°¡°øÀÌ¿ëºÐ°ú ½ÉÆ÷Áö¾ö(8¿ù19ÀÏ) ÇÁ·Î±×·¥
1) ÁÖÁ¦: ºòµ¥ÀÌÅÍ ºÐ¼®¿¡ ÀÇÇØ ¿¬±¸µÈ Äá ½ÄÇ°ÀÇ °Ç° È¿°ú
(Health Benefits of Soy Food Researched by Big Data Analysis)
2) ¼¼ºÎ ÇÁ·Î±×·¥
- Soy Processing & Utilization Division
- Health Benefits of Soy Food Researched by Big Data Analysis
- Àå¼Ò: ´ë±¸ EXCO 320È£
- ½Ã°£: 10:00~12:30
ÁÂÀå À̱ÕÈñ (¢ß Á¤½ÄÇ° Áß¾Ó¿¬±¸¼ÒÀå)
D12-1.
½Ã°£: 10:00-10:35
ÁÖÁ¦: ´ëÀå¾Ï À§Çè¿¡¼ÀÇ Äá½ÄÇ°°ú À̼ÒÇÃ¶óº» (Soyfood and Isoflavone in the Risk of Colorectal Cancer)
¿¬»ç: ±èÁ¤¼± (±¹¸³¾Ï¼¾ÅÍ)
D12-2.
½Ã°£: 10:35~11:10
ÁÖÁ¦: Äá ¼·Ãë¿Í Àڱ󻸷¾ÏÀÇ À§Çè °¨¼ÒÀÇ °ü°è(Soy intake is associated with lower Endometrial Cancer Risk)
¿¬»ç: Yong Zhao (Chongqing Medical University, China)
ÁÂÀå ±èÁ¤»ó (°æºÏ´ë ½ÄÇ°°øÇкΠ±³¼ö)
D12-3.
½Ã°£: 11: 20~11:55
ÁÖÁ¦: China StudyÀÇ ÃÑü·ÐÀû °üÁ¡: Çѱ¹ÀÇ °æÇè (Wholistic perspective of the China Study: The experience of Korea)
¿¬»ç: ÀÌÀÇö(´ëÀü ¼±º´¿ø)
D12-4.
½Ã°£: 11:55~12:30
ÁÖÁ¦: Äá°ú Áúº´ÀÇ °¨¼Ò - ½Ì°¡Æ÷¸£ Áß±¹ÀÎ °Ç°¿¬±¸ÀÇ °á°úµé(Soy Food and Risk of Diseases - Findings from the Singapore Chinese Health Study)
¿¬»ç: Woon Puay Koh (Duke-NUS Graduate Medical School, Singapore)