- 일시: 2015년 06월 03일(수) – 05일(금)
- 장소: 부산 벡스코
- 대두가공이용분과 심포지엄(6월 3일) 프로그램 안내
- 주제: 콩과 아시아 전통 콩 식품의 건강 효과
(Health benefits of soybean and asian traditional soy food)
- 세부프로그램
Soy Processing & Utilization Division
Health benefits of soybean and Asian traditional soy food
Wednesday, Jun 03
좌장: Kyunhee Lee (Dr.Chung’s Food, Korea)
시간: 15:00 - 15:35
주제: Health benefits of Stinky tofu Consumption in Asian diets
연사: Wen-Huey Wu (National Taiwan Normal University, Taiwan)
시간: 15:35 - 16:10
주제: Evidences of Bacillus Subtilis var. natto products （NKCP） for the improvement of
blood flow
연사: Masahito Hitosugi (Shiga University of Medical Science, Japan)
좌장: Young Sun Song (Inje University, Korea)
시간: 16:20 - 16:55
주제: Anticancer and Antiobesity Effect of Doenjang (Korean Fermented Soypaste)
연사: Kun-Young Park (Pusan National University, Korea)
시간: 16:55 - 17:30
주제: Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response: Compared to Casein as Protein Source
연사: Myung-Sook Choi (Kyungpook National University, Korea)