¡Ý ÀϽÃ: 2011³â 6¿ù 8ÀÏ(¼ö) - 10ÀÏ(±Ý)
¡Ý Àå¼Ò: ´ë±¸ ¿¢½ºÄÚ
¡Ý ÇÁ·Î±×·¥: ÷ºÎÆÄÀÏ Âü°í
- ´ëµÎ°¡°øÀÌ¿ëºÐ°ú ½ÉÆ÷Áö¾ö(6¿ù 10ÀÏ) ÇÁ·Î±×·¥ ¾È³» -
"Positive Clinical Efficacy of Soybean"
• ÁÂÀå: Jong-Sang Kim (Kyungpook National University)
• 09:50~10:20
¿¬»ç ¿µ¹®¸í ¹× ¼Ò¼Ó: Jin-Bok Hwang (Department of Pediatrics Keimyung University School of Medicine Daegu, Korea)
¿¬Á¦: Clinical Indications and Limitations of Soy Formula in Infants and Toddlers with Food Allergy
• 10:20~10:50
¿¬»ç ¿µ¹®¸í ¹× ¼Ò¼Ó: Kyu-Han Kim (Department of Dermatology Seoul National University College of Medicine Seoul, Korea)
¿¬Á¦: Comparison of soybean milk formula and hydrolyzed milk formula about the effects on the clinical improvement in toddlers with atopic dermatitis allergic to milk.
• 10:50~11:20
¿¬»ç ¿µ¹®¸í ¹× ¼Ò¼Ó: Ryo-won Choue (Graduate School of East-west Medical Science, Kyung Hee University, Korea)
¿¬Á¦: the Clinical Effects of Soy Isoflavone Supplementation in Postmenopausal Women
• 11:30~12:00
¿¬»ç ¿µ¹®¸í ¹× ¼Ò¼Ó: Suzanne C. Ho (The Chinese University of Hong Kong, Hong Kong)
¿¬Á¦: Relation between soy product, Isoflavone intake and health.
• 12:00~12:30
¿¬»ç ¿µ¹®¸í ¹× ¼Ò¼Ó: Nobuhiko TACHIBANA (Fuji Oil Co., Ltd., Japan)
¿¬Á¦: Effects of ¥â-conglycinin and Isolated Soy Protein on Lipid Metabolism.
|